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RED FLOWER – INDIAN JASMINE PETAL-TOPPED CANDLE
ingredient list & scent notes
- enfleurage
- food grade dye
- jasmine sambac oil
- neroli
- orange blossom concentrate
- tangerine oil
- vegetable-based candle wax
- ylang ylang oil
RED FLOWER – OCEAN PETAL-TOPPED CANDLE
ingredient list & scent notes
- bay laurel essential oil
- cardamom oil
- clove bud oil
- copaiba balsam oil
- eucalyptus whole essential oil
- food grade dye
- steam distillation
- vegetable-based candle wax
RED FLOWER – SPANISH GARDENIA PETAL-TOPPED CANDLE
nothing refreshes like the sea that cleanses the earth and leaves it with nothing but new coastal air that brings the smell of flowers, herbs, and trees near the sea. enjoy the smell of this petal topped candle that’s mixed with blends of copaiba and clove oils and some eucalyptus. it can make you feel healthier, and more fresh.
history: an emblem of victory and status the wreath of bay laurelswere awarded as the prize at the pythian games as a symbol for the god apollo.
origin: mediterranean coast, morocco, spain, france
essential oil blend: clove bud, cardamom seed, laurel leaf oil, copaiba oil, and eucalyptus leaf oils
process: steam distillation
aromatherapy: boosts immune system, stimulating, improves memory, opens the airwaves and clears the lungs
language: laurel leaf symbolizes glory
