Description
Massage balm (start with a 1/2 pump) onto clean dry skin, making sure to cover entire face and neck. Wait 15-30 seconds for balm to absorb, then get out there and do what you do best. For best results use daily after you wash, tone or shave.
Ingredient Benefits:
Aloe – soothes & hydrates while promoting healthy tissue regeneration
Sunflower – helps retain moisture & protect skin barrier
Witch hazel – contains anti-inflammatory & astringent properties (tightens/shrinks pores)
Willow bark extract – soothes & conditions; natural source of beta hydroxy acid “BHA” (exfoliator & acne fighter)
Kendi seed – provides deep hydration
Carrot – potent anti-ager; contains skin rejuvenating compounds carotene & Vitamin A
Birch – reduces redness & tones skin
Olive – moisturizes; contains anti-aging & anti-inflammatory properties
Highest-grade natural ingredients (100% natural, 82% organic), sourced wherever possible from family-owned, sustainable growers.
Never any petrochemicals, sulfates, parabens, synthetic fragrance or color, glycols, silicones or PEGs. This product is gluten-free, vegan & cruelty-free.
FULL INGREDIENT LIST (* denotes organic): Aloe vera leaf juice (Aloe barbadensis)* Glycerin, Hydrolyzed myrtus communis leaf extract*, Sunflower seed oil (helianthus annuus)*, Leuconostoc/radish root ferment filtrate, Caprylic/captric triglyceride, Witch hazel leaf water (hamamelis virginiana), Willow bark extract (salix nigra), Kendi seed oil (aleurites moluccana), Opuntia fuscus-indica stem extract, Carrot seed oil (daucus carota), Hydrogenated lecithin, Birch sap (betula alba), Olive leaf extract (olea europaea), Sclerotium gum, Lavender flower oil (lavandula angustifolia)*, Lime peel oil (citrus aurantifolia), Niaouli leaf oil (melaleuca quinquenervia)*, Frankincense resin extract (boswellia carterii), Bisabolol wood oil (vanillosmopsis erythropappa), Spearmint leaf oil (mentha spicata), Carrageenan (chondrus crispus), Rosemary leaf extract (rosmarinus offinalis)*, Maltodextrin, Spearmint leaf extract (mentha spicata), Xantham gum, P-anisic acid
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